All the shopping, preparation, cooking, service, clearing away and washing up is done for you. You simply relax and enjoy the food. If there is anything you would particularly like (for instance a special meal with Champagne, lobster and fillet steak) we would be happy to provide you with a quote. Extra wine? No problem, we always have extra bottles of red, white and rosé available. Our menus change regularly and reflect what is in season and what is available locally.
Our spring 2011 menu
Starter
Homemade Roquefort cheese and pear tart, little green salad (V)
Homemade pea, lettuce, cucumber soup - served hot or cold (V)
Thinly sliced air cured ham with local melon, rocket and Parmesan shavings
Local goat's cheese served warm on toast with a green salad (V)
Main course
Oven roasted French duck with mushroom sauce and potato mash
Lemon drizzled oven roasted salmon with a spicy couscous
Veal chop with fat cut oven-cooked chips and pea mash
Mushroom and Parmesan risotto (V)
Pudding
Homemade rhubarb and raisin crumble with crême fraîche (V)
Panna cotta with fresh fruit
Double chocolate mousse (V)
Plate of three local ice creams (V)
Wines
The Languedoc has some marvellous wines. We only serve local wine - just tell us what sort of wine you enjoy and we will do our best to show you the best of the region - at a very reasonable price.
Cost
For four people this three course meal from the spring menu with two bottles of wine costs €40 (£35) per person.
NEW FOR 2011
At La Maison Blanche, we can now offer a breakfast service for those days when you just want to laze around. The breakfast we offer consists of ...
- Fresh orange juice
- Fresh baguette
- Fresh croissant
- Butter and jam
- Freshly-made coffee
